Morning everyone! Just some updates on garden status. Matt has done some re-arranging on the patio as grill season is now in full swing. We also got some new bedside tables so we're feeling Seattle-style and re-purposing our old ones. Patio table!! It gives me some great room out on the patio so I added a few new pots. Speaking of new pots Matt surprised me with two BEAUTIFUL hydrangeas (my ultimate favorite) which I placed in one huge pot to let it grow.
She promptly ripped up a big chunk of her garden and brought it in for me! So, I have an amazing flavored mint transplant that is thriving (as mint commonly does). I've already thrown some in a big pitcher of lemonade. Yummy!
As far as old favorites that have been in the garden since Day 1... the tomatoes have beautiful little yellow flowers so I should have fruit in a month or so.
We have green beans!!! The plant had been flowering for awhile but I pulled back some of the leaves just last night and there's beans! Like, edible green beans!!! They look ready to pick but there's not really enough to make a sidedish for Matt and I so not sure what to do yet. Maybe I'll just incorporate them into a stirfry next week. Any ideas?
Enjoy the pictures, the garden is so beautiful and such a jungle! Neti (the cat) loves sitting out there and now you're just completely surrounded by green. It's almost blocking out the water! But, not quite...
Oh and I promised Matt: Wanna know his favorite part of the garden? His "art piece". It's a 12 mm Bing moped carburetor.